Jan 8th, 2013
If you already have eggs hardboiled, and your chopping skills are refined, this might just be the fastest meal you’ve ever made – and tasty too!!
This salad fed three hungry adults.
Two Minute Tuna Salad
4 – 6oz cans tuna, drained and crumbled (Feel free to use canned or fresh wild caught salmon)
4 hardboiled eggs, diced
1 large head red leaf lettuce (or other lettuce of your choice), torn into small pieces
2 big handfuls of spinach
5 celery stalks, diced
1/3 cup extra virgin olive oil
3 tablespoons apple cider vinegar
2-3 garlic cloves minced
3 tablespoons capers
Sea salt and black pepper to taste
1. In a large salad bowl add your torn lettuce, spinach, and celery.
2. To the salad bowl, top the lettuce with the crumbled tuna and diced eggs.
3. In a small bowl, whisk together the the olive oil, vinegar, sea salt, pepper, and minced garlic.
4. Drizzle the dressing over the salad, add the capers, toss together and serve!!
Recipe from Everyday Paleo